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Eddy Victor and Dassas (from RECOCARNO) crossing the river to get up to KOPVOCH.   Raking parchment coffee on the drying patio at KOPVOCH.
Coffee cherries growing in KOPVOCH's Champagne area.
The President of KOPVOCH, Salius Nephtalix and his daughter holding KOPVOCH / RECOCARNO coffee that has been roasted and packaged in the UK for sale under the CafeDirect Fairtrade label.

Located in the Plaisance / Champagne area of the Nord Department, the Koperativ Plante Volonté Chanpay (Voluntary Producers Cooperative of Champagne) is one of the smaller RECOCARNO co-operatives. There are washing stations at Champagne and Magot processing coffee from KOPVOCH's 400 smallholder members.

For milling, KOPVOCH's coffee currently needs to be transported down to the coast and up into the mountains again to the CACGAVA mills in Dondon (one of which is owned by CACGAVA and a more powerful electric mill owned by RECOCARNO).

When the planned central processing facility is completed near Cap-Haïtien this extra journey will be avoided.

KOPVOCH (like KAPBM) is inaccessible by vehicle. The nearest drivable road is more than an hour's walk from the growing areas and even the access roads are inaccessible during rainy periods when rivers cannot be forded and all the access roads are flooded. Even the access paths are sometimes impassable during and after heavy rain as their tortuous routes cross rivers repeatedly.
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Some facts and figures
Washing stations 2
Drying patio area (m2) 367
Fermentation basin (m3) 2.83
Warehouse (m3) 114
Electric de-pulping -
Manual de-pulping 2
Electric hulling machine -
Production total (tonnes) 12
Export total (tonnes) ??

KOPVOCH coffee is grown at heights between 400 and 1100 metres.

To see more information about the Plaisance and Puilboreau area click here.