You are here: RECOCARNOCoffee life cycle

Washing with
clean water
as soon as
fermentation
is completed

bulking of the
milled, graded
and handpicked
green coffee
   

The images show the sequence of the coffee life cycle within RECOCARNO. Click on these or the headings below to see more information about each stage.

Coffee cultivation
Harvesting cherries
Collection of cherries
De-pulping
Fermentation
Washing
Drying
Storage
Transport to mill
Milling
Grading
Hand-picking
Bulking
Bagging
Transport to port
Export


There are also associated issues such as:

Pest management
Waste products
Terminology

See how this sequence relates to particular RECOCARNO locations, including washing stations and mills.

See what the coffee cherry comprises.