Green coffee is mixed by hand in batches of about 40 bags at a time at COSAHEC, CAFUMO and CACGAVA mills. This will change when the new central processing facility is completed at Plaine du Nord, just outside of Cap-Haïtien and an ideal location for this stage of the process, immediately prior to export.

The next stage of processing is bagging of the export-quality RECOCARNO washed Arabica coffee.